Demonstration Class: Fall Harvest of Flavors

Chef Staci Joers walks you through a fall farm-market menu at the Milwaukee Public Market: Chicken Marsala, rosemary mashed sweet potatoes with caramelized shallots, green beans with mushrooms and a pear and apple tarte tatin, with tastes of each. Class is capped at 35 guests. Ticketed through the Milwaukee Public Market; reserve early. Pay the venue directly — HMNTY does not sell tickets for this event.